Cured Sea Bass with Citrus
This elegant sea bass crudo utilizes a quick dry-cure technique to firm the flesh and infuse...
Seafood and Shellfish
Scallop, oyster, langoustine and the fish courses.
5 recipes
Seafood and Shellfish recipes
Crab Salad with Avocado and Apple
This sophisticated starter balances the sweet, delicate brine of jumbo lump crab with the...
Confit Salmon with Sorrel
Achieve a buttery, melt-in-the-mouth texture with this precision-temperature confit salmon....
Butter-Poached Lobster Tail
Experience the pinnacle of seafood preparation with lobster tails gently poached in a silky,...
Hokkaido Scallop with Cauliflower Purée
Experience the pinnacle of seafood elegance with perfectly caramelized Hokkaido scallops...