Pan-Seared Scallops with Brown Butter
These pan-seared scallops are basted in a rich, nutty brown butter infused with fresh thyme...
Seafood and Shellfish
Scallop, oyster, langoustine and the fish courses.
7 recipes
Seafood and Shellfish recipes
Langoustine with Bisque Emulsion
Experience the pinnacle of seafood elegance with succulent langoustine tails gently poached...
Cured Sea Bass with Citrus
This elegant sea bass crudo utilizes a quick dry-cure technique to firm the flesh and infuse...
Crab Salad with Avocado and Apple
This sophisticated starter balances the sweet, delicate brine of jumbo lump crab with the...
Confit Salmon with Sorrel
Achieve a buttery, melt-in-the-mouth texture with this precision-temperature confit salmon....
Butter-Poached Lobster Tail
Experience the pinnacle of seafood preparation with lobster tails gently poached in a silky,...
Hokkaido Scallop with Cauliflower Purée
Experience the pinnacle of seafood elegance with perfectly caramelized Hokkaido scallops...