Passionate culinary professionals

The Team

Behind every exceptional dining experience is a team of dedicated professionals who share a passion for culinary excellence.

Chef Stephan

Executive Chef & Owner

With over 15 years of culinary excellence spanning Michelin-starred restaurants in France and Asia, Chef Stephan brings a unique vision that combines classical French techniques with innovative modern approaches. His philosophy centres on respecting ingredients while pushing creative boundaries.

Notable Achievements

Former Sous Chef at Le Bernardin, New York
Culinary Arts Degree from Le Cordon Bleu, Paris
Winner, Singapore Chef of the Year 2023
Featured in Tatler Dining Guide 2024

Sarah Chen

Sous Chef

Sarah's precision and creativity in the kitchen make her an invaluable part of our culinary team. With expertise in Asian fusion techniques, she brings innovative flavours to our seasonal menu.

Marcus Thompson

Pastry Chef

Marcus creates our exquisite desserts and petits fours with artistic flair and technical mastery. His background in European patisserie brings elegance to every sweet creation.

Elena Rodriguez

Head Sommelier

Elena curates our extensive wine collection and creates perfect pairings for each course, spanning Old and New World wines.