THE TEAM
PASSIONATE CULINARY PROFESSIONALS
Behind every exceptional dining experience is a team of dedicated professionals who share a passion for culinary excellence. Meet the talented individuals who bring Chef's Table to life every evening.
CHEF STEPHAN
Executive Chef & Owner
With over 15 years of culinary excellence spanning Michelin-starred restaurants in France and Asia, Chef Stephan brings a unique vision that combines classical French techniques with innovative modern approaches. His philosophy centers on respecting ingredients while pushing creative boundaries.
Notable Achievements
- Former Sous Chef at Le Bernardin, New York
- Culinary Arts Degree from Le Cordon Bleu, Paris
- Winner, Singapore Chef of the Year 2023
- Featured in Tatler Dining Guide 2024
SARAH CHEN
Sous Chef
Sarah's precision and creativity in the kitchen make her an invaluable part of our culinary team. With expertise in Asian fusion techniques, she brings innovative flavors to our seasonal menu.
MARCUS THOMPSON
Pastry Chef
Marcus creates our exquisite desserts and petit fours with artistic flair and technical mastery. His background in European patisserie brings elegance to every sweet creation.
ELENA RODRIGUEZ
Head Sommelier
Elena curates our extensive wine collection and creates perfect pairings for each course. Her expertise spans both Old and New World wines, ensuring every guest discovers something extraordinary.
JAMES LIU
Restaurant Manager
James orchestrates the front-of-house experience with grace and attention to detail. His commitment to hospitality ensures every guest feels welcomed and cared for throughout their evening.
MARIA SANTOS
Senior Server
Maria's warm personality and extensive knowledge of our menu and wine selection make her an exceptional guide through the Chef's Table experience. Her attention to detail ensures flawless service.
OUR TEAM PHILOSOPHY
At Chef's Table, we believe that exceptional dining experiences are created by passionate people working in harmony. Our team shares a commitment to excellence, creativity, and hospitality that extends far beyond individual roles.
From the kitchen to the dining room, every team member contributes to the magic that makes each evening at Chef's Table memorable. We foster an environment of continuous learning, mutual respect, and shared pride in our craft.