Duck Breast with Cherry and Thyme
Experience the classic combination of succulent, crispy-skinned duck breast and the vibrant,...
Meat and Game
Wagyu, duck, lamb, venison and the main course.
5 recipes
Meat and Game recipes
Confit Duck Leg
This classic French preparation involves curing duck legs in aromatics before slow-poaching...
Chicken Ballotine with Morels
A refined French classic featuring succulent deboned chicken stuffed with a delicate...
Beef Wellington
Experience the pinnacle of luxury dining with this perfectly executed Beef Wellington. A...
Wagyu Beef Tenderloin with Red Wine Jus
Experience the pinnacle of steakhouse dining with this center-cut Wagyu tenderloin,...