Chef’s Table by Chef Stephan Zoisl offer three Western Omakase

menus:

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Lunch - Wednesday to Saturdays:

"From the Field" (plant based) $58++/pax

"From Land & Sea" $58++/pax

"Premium" Menu $108++/pax

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Dinner - Tuesday to Saturdays:

"From the Field" (plant based) $118++/pax

"From Land & Sea" $148++/pax

"Signature Series" Menu $198++/pax

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Our menus are designed not for sharing

 

The dishes will be served by

Stephan Zoisl himself or by

the culinary team - to create a Chef's Table experience on all tables.

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Chef’s Table also welcomes private bookings. Guests can book the venue to conduct business lunches or dinners,

and events. 

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Corkage charges:

$50++ for still wine 

$75++ for sparkling wines