MENU
SEASONAL TASTING EXPERIENCE
Our menu changes seasonally to showcase the finest ingredients at their peak. Each dish is carefully crafted to create a harmonious progression of flavors, textures, and temperatures that tell the story of our culinary philosophy.
CURRENT TASTING MENU
Summer 2024 Collection
AMUSE-BOUCHE
Oyster Foam with Caviar Pearls
A delicate introduction featuring fresh oyster essence, topped with sustainable caviar and micro herbs
FIRST COURSE
Hokkaido Scallop
Pan-seared scallop with cauliflower purée, truffle oil, and crispy pancetta
SECOND COURSE
Duck Liver Parfait
Silky parfait with port wine reduction, toasted brioche, and seasonal fruit compote
THIRD COURSE
Creamy arborio rice with foraged mushrooms, aged parmesan, and white truffle shavings
MAIN COURSE
Wagyu Beef Tenderloin
Premium A5 wagyu with roasted root vegetables, red wine jus, and herb-crusted potatoes
DESSERT
Dark Chocolate Soufflé
Warm chocolate soufflé with vanilla bean ice cream and gold leaf garnish
PETIT FOURS
Selection of House-made Confections
Artisanal chocolates, macarons, and seasonal fruit jellies
WINE PAIRING
CLASSIC PAIRING
$180 per person
Carefully selected wines to complement each course
PREMIUM PAIRING
$280 per person
Exceptional vintages and rare selections
CHAMPAGNE PAIRING
$320 per person
Exclusive champagne selection throughout the meal
DIETARY ACCOMMODATIONS
We are pleased to accommodate dietary restrictions and preferences. Please inform us of any allergies or dietary requirements when making your reservation, and our culinary team will create a personalized menu for you.
- Vegetarian tasting menu available
- Vegan options upon request
- Gluten-free adaptations
- Halal preparations available
TASTING MENU
$280 per person
7-course seasonal tasting menu