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RESERVATIONS

MENU

SEASONAL TASTING EXPERIENCE

Our menu changes seasonally to showcase the finest ingredients at their peak. Each dish is carefully crafted to create a harmonious progression of flavors, textures, and temperatures that tell the story of our culinary philosophy.

CURRENT TASTING MENU

Summer 2024 Collection

AMUSE-BOUCHE

Oyster Foam with Caviar Pearls

A delicate introduction featuring fresh oyster essence, topped with sustainable caviar and micro herbs

FIRST COURSE

Hokkaido Scallop

Pan-seared scallop with cauliflower purée, truffle oil, and crispy pancetta

SECOND COURSE

Duck Liver Parfait

Silky parfait with port wine reduction, toasted brioche, and seasonal fruit compote

THIRD COURSE

Wild Mushroom Risotto

Creamy arborio rice with foraged mushrooms, aged parmesan, and white truffle shavings

MAIN COURSE

Wagyu Beef Tenderloin

Premium A5 wagyu with roasted root vegetables, red wine jus, and herb-crusted potatoes

DESSERT

Dark Chocolate Soufflé

Warm chocolate soufflé with vanilla bean ice cream and gold leaf garnish

PETIT FOURS

Selection of House-made Confections

Artisanal chocolates, macarons, and seasonal fruit jellies

WINE PAIRING

CLASSIC PAIRING

$180 per person

Carefully selected wines to complement each course

PREMIUM PAIRING

$280 per person

Exceptional vintages and rare selections

CHAMPAGNE PAIRING

$320 per person

Exclusive champagne selection throughout the meal

DIETARY ACCOMMODATIONS

We are pleased to accommodate dietary restrictions and preferences. Please inform us of any allergies or dietary requirements when making your reservation, and our culinary team will create a personalized menu for you.

  • Vegetarian tasting menu available
  • Vegan options upon request
  • Gluten-free adaptations
  • Halal preparations available

TASTING MENU

$280 per person

7-course seasonal tasting menu

Chef's Table

An extraordinary culinary experience by Chef Stephan in the heart of Singapore.

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Contact Info

55 Tras St
Singapore 078994

+65 6220 0105

[email protected]

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