Charred Leeks with Vinaigrette
An elevated interpretation of the French bistro classic Poireaux Vinaigrette, where leeks...
Vegetables and Garnishes
Purées, glazed vegetables and the elements around the protein.
5 recipes
Celeriac Purée with Brown Butter
This celeriac purée is a masterclass in texture and flavor balance, elevating the humble...
Braised Baby Artichokes
These baby artichokes are prepared in the classic 'à la Barigoule' style, featuring a...
Asparagus with Hollandaise
Vibrant, tender-crisp asparagus spears draped in a velvety, citrus-forward Hollandaise...
Silky Cauliflower Purée
Achieve a restaurant-standard texture with this meticulously crafted cauliflower purée. By...