Crème Brûlée
This recipe delivers the hallmark of French pastry: a custard that achieves the perfect...
Desserts and Soufflés
The sweet course: soufflés, creams, sorbets and plated desserts.
3 recipes
Desserts and Soufflés recipes
Chocolate Fondant
An exquisite study in temperature and texture, this fondant features a thin, stable crust...
Dark Chocolate Soufflé
A sophisticated French classic featuring high-percentage cacao for a deep, bittersweet...