Poached Pear in Red Wine
Elegant, ruby-red Bosc pears are gently simmered in a spiced Cabernet reduction to create a...
Desserts and Soufflés
The sweet course: soufflés, creams, sorbets and plated desserts.
7 recipes
Desserts and Soufflés recipes
Pistachio Financiers
These elegant French tea cakes utilize the depth of beurre noisette and the vibrant...
Passion Fruit Sorbet
A high-definition expression of tropical fruit, this sorbet utilizes precise sugar ratios to...
Lemon Tart with Torched Meringue
A masterclass in pastry balance, this tart pairs a buttery, short pâte sablée with a sharp,...
Crème Brûlée
This recipe delivers the hallmark of French pastry: a custard that achieves the perfect...
Chocolate Fondant
An exquisite study in temperature and texture, this fondant features a thin, stable crust...
Dark Chocolate Soufflé
A sophisticated French classic featuring high-percentage cacao for a deep, bittersweet...