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PHILOSOPHY &
CONCEPT
Chef’s Table by Chef Stephan Zoisl showcases the best seasonal ingredients through our changing Western Omakase
menus.
We offer 3 type of menus all based on the idea of Fine Dining.
"From the field" A plant based menu for all those who don't want to eat animal produce (100% vegan).
"From Land & Sea" A menu that has fish, meats and crustaceans in use.
&
"Our Signature Menu"
Includes animal produce - based on 10 courses
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