About Chef's Table

An extraordinary culinary experience by Chef Stephan in the heart of Singapore.

Our menu changes seasonally to showcase the finest ingredients at their peak, built as a progression of flavours, textures and temperatures rather than a list of dishes. You can read the current tasting menu in full.

The kitchen combines classical French technique with modern approaches — the thinking behind that is set out in our philosophy, and the people who do it are on the team page.

We also publish the recipes. Every course on the tasting menu has one, and the techniques underneath them are written up in the kitchen technique guides — from stock and jus through to plating.

For reservations, private dining and our wine pairing dinners, see events or get in touch.